Tuesday, March 24, 2009

Here in the United States, many people expect food to taste sweet. When I was in acupuncture school, I remember one of my instructors telling me: "Learn to love the bitter taste. It's good for your heart."

Sure, food should taste good, but it's possible to get too much of a good thing. Each sweetner that you choose - natural or unnatural - could have ramifications on your overall health if used to excess.

So which sweetener is best? Here's a breakdown of sweeteners and their possible risk factors:

Choose well, be well and have a wonderful day!

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